Step by Step method

• Preparation:

• This recipe involves three steps

• 
  

• Preparing Ragi Boondi Batter:

• 1.Take 50 gm of ragi powder, 50 gm of bengal gram flour,chili powder, salt and water.
  

• 2.Mix by hand till it becomes a thick batter.

• 
  

• Preparing Ragi Sev Batter:

• 1.Take 50 gm of ragi powder, 50 gm of bengal gram powder,chili powder, carom seed, asafoetida, salt and water.
  

• 2.Mix by hand till it becomes a thick batter.

• 
  

• Preparing the Mixture:

• 1.Heat oil in a medium-sized pan on a medium flame.
  

• 2.Pour ragi boondi batter through the boondi plate directly into the hot oil.
  

• 3.Fry till they turn golden-brown and keep them aside in a bowl to cool.
  

• 4.Pour ragi sev batter through the sev mould directly into the hot oil.
  

• 5.Fry till they turn golden-brown and add them to the boondi to cool.
  

• 6.Fry curry leaves and ground nuts and add them to the bowl to cool.
  

• 7.Mix all the fried ingredients, cumin powder, mango powder,black pepper powder and rock salt.
  

• Ragi mixture is ready to eat!