Step by Step method

• Preparation:

• 1.Wash black gram thoroughly with water.
  

• 2.Add methi seed to the black gram and soak the mix for 4 hours.
  

• 3.Grind the soaked mix into a smooth batter.
  

• 4.Add ragi flour and salt to the batter and mix well.
  

• 5.Leave the batter to ferment for 3 hours.
  

• 6.Grease the idli mould with oil.
  

• 7.Pour batter in to the idli mould and steam for 15 to 20 minutes.
  

• Serve hot with sambar and chutney.
  

• Note: You can add baking soda instead of methi seed. In which case, add after grinding the batter.