Step by Step method

• Preparation:

• 1.Heat 50 gm ghee in a medium-sized pan on a low flame for 2 minutes.
  

• 2.Add cashew nuts to the ghee and fry on a low flame till cashew turns golden brown. Keep aside in a bowl.
  

• 3.Fry raisins in the ghee on a low flame for 1-2 seconds and keep aside in a bowl.
  

• 4.Roast ragi flour in the same pan with the remaining ghee.
  

• 5.Add milk to the ragi flour and keep stirring to prevent lumps from forming.
  

• 6.Once the ragi mix solidifies, add sugar and cook till the ghee separates.
  

• 7.Add the roasted cashew nuts, raisins and green cardamom powder to the mix.
  

• Ragi halwa is ready to be served