Step by Step method

• Preparation:

• 1.Separately sieve ragi flour and maida to remove husk or other impurities.
  

• 2.Mix ragi flour and maida thoroughly in a bowl to prepare the dry mix.
  

• 3.Add butter and sugar to a separate bowl and stir well till it becomes creamy.
  

• 4.Add milk and essence to the wet mix and stir to a uniform consistency.
  

• 5.Add the dry mix, baking powder and salt to the wet mix.
  

• 6.Mix well till it becomes a uniform soft dough.
  

• 7.Roll the dough into small balls and cut into cookie shapes by hand or with a cookie cutter.
  

• 8.Place the biscuits on a baking tray.
  

• 9.Pre-heat oven to 180°C.
  

• 10.Bake the biscuits at 180°C for 15 to 18 minutes.
  

• 11.Allow the biscuits to cool and store them in air-tight containers to keep them crispy and fresh.
  

• 12.Serve the biscuits with evening tea

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