Step by Step method

• Preparation :

• 1.Soak the Prosomillet rice in water for about 30 minutes. Drain and keep aside.
  

• 2.Wash and chop all the vegetables (cauliflower, potato, beans, carrot, beetroot) and keep them aside.
  

• 3.Heat oil in a pan and fry cashews and raisins until they turn golden brown. Remove from the pan and set aside.
  

• 4.In the same pan, add sliced onions and fry until they turn golden brown.
  

• 5.Once done , remove from oil and keep in a bowl and add biriyani masala, garammasala and sugar in to it and mix properly..
  

• 6.In the same pan, heat oil again , fry chopped vegetables one by one (cauliflower,potato, beans, carrot, beetroot) and remove from oil and keep aside.
  

• 7.Once done , remove from oil and keep in a bowl and add biriyani masala, garam masala and sugar in to it and mix properly.
  

• 8.In another pan heat oil , add all whole spices and sauté for a minute until fragrant..
  

• 9.Add chopped onions, slit green chillies, and ginger-garlic paste. Sauté until the raw smell disappears..
  

• 10.Now add salt, cumin powder, coriander powder, and red chilli powder. Mix well..
  

• 11.Add green pean and all fried vegetables to the pan and sauté for a few minutes.Cook it for 4-5 min in low flame or till vegetable cooked properly .
  

• 12.Boil water in a pot, add whole spices, 1 tsp oil and salt to the boiling water..
  

• 13.Once the water starts boiling, add the Prosomillet rice to the pot..
  

• 14.Cook the Prosomillet rice on medium flame until 80% cooked. Stir occasionally to prevent sticking..
  

• 15.Once the rice is 80% cooked, drain it using a strainer and set it aside..
  

• 16.In a separate pan, add 20 ml ghee .add a layer of Prosomillet cooked rice.
  

• 17.Sprinkle onion masala mix , chopped mint leaves and coriander leaves
  

• 18.Add a layer of cooked vegetable mixture on top of it. Sprinkle some fried cashews and raisins over the vegetables..
  

• 19.Repeat the layers until all the Prosomillet and vegetables are used up. Finish with a layer of Prosomillet, mint coriander leaf and cashew raisin on top.
  

• 20.Add ghee over the top layer of Prosomillet.
  

• 21.Pour rose water evenly over the layers.
  

• 22.Cover the pot with a tight-fitting lid. Cook on low heat for about 10-12 minutes, allowing the flavors to meld together and the Prosomillet to cook through.
  

• 23.Once done, Enjoy the aromatic and flavourful Vegetable Biryani with raita or your
  

• favorite side dish.