Step by Step method

• Preparation :

• 1.Heat oil in a pan over medium heat.
  

• 2. Add the vegetables and corn kernels one by one. Sauté for a minute until they turn translucent.
  

• 3. Pour water or vegetable stock and bring the mixture to a boil.
  

• 4. Add the corn paste and mix it well. Season with salt, pepper, and vinegar.
  

• 5. In a separate bowl, mix the barnyard flour with water to make a smooth slurry, ensuring there are no lumps.
  

• 6.Gradually pour the barnyard slurry into the soup, stirring continuously to avoid any lumps.
  

• 7. Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
  

• 8. Once the soup reaches your desired consistency, turn off the heat.
  

• 9.Transfer the soup to a serving bowl.
  

• 10. Garnish with freshly chopped spring onions and enjoy delicious, homemade barnyard millet corn soup!