Step by Step method

• Preparation :

• Stuffing Making:
  

• 1.Heat a kadhai and add 20 ml oil.
  

• 2.Add chopped garlic, chopped onion, and chopped chili. Sauté until translucent.
  

• 3.Add pre-soaked barnyard millet and sauté for another 2 to 3 minutes. Then, add 1 cup of water and cook for 2 to 3 minutes until the millet is softened.
  

• 4.Add boiled rajma (kidney beans) and corn. Mix well.
  

• 5.Add capsicum, yellow and red bell pepper, tomato puree, and salt. Mix well and cook for another 1-2 minutes.
  

• 6.Add lemon juice, mix, and transfer to a bowl.
  

• Salsa Making::

• 1. In a bowl, mix chopped onion, tomato, chili, coriander leaves, lemon juice, and salt. Set aside.
  

• 
  

• Dough Making:
  

• 1.In a kadhai, add water and salt. Let it simmer, then add oil and bring to a boil..
  

• 2.In another bowl, mix barnyard millet flour and wheat flour. Add this mixture to the boiling water and mix until it comes together.
  

• 3. Remove the mixture from the kadhai and knead it while hot, applying water to your hands as needed. Knead until soft.
  

• 4.Divide the dough into four equal-sized balls and roll each to a 1mm thick burrito sheet.
  

• 5. Heat a roti tawa and cook each burrito sheet on both sides, brushing with oil. Repeat this for all the dough and set aside.
  

• 
  

• Assembling the Burrito:
  

• 1.Take a hot burrito sheet and add barnyard stuffing and salsa.
  

• 2.Top with mayonnaise and sprinkle black pepper. Fold the burrito.
  

• 3.Cut the burrito in half and serve at room temperature with salsa and cocktail sauce.