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Barnyard Millet Mexican Rice

  • 5 PeopleServes
  • 20 minsPrep Time
  • 25 minsCooking
  • Cuisine : Indian
  • Category : Barnyard Millet

Ingredients

Step by Step method

  • Preparation :

  • 1. In a large pan, heat oil over medium heat. Add chopped garlic and sauté for about 30 seconds until fragrant.

  • 2. Add the chopped onion and cook for 2-3 minutes until they become soft and translucent.

  • 3. Add chopped capsicum, red and yellow bell peppers, and jalapeno. Cook for another 2-3 minutes until the vegetables soften slightly.

  • 4. Add deseeded chopped tomatoes, pre-boiled Rajma, and pre-boiled corn. Mix well and let it cook for 2 minutes.

  • 5. Pour in the tomato puree and stir to combine. Let it simmer for about 3-4 minutes until the sauce thickens slightly.

  • 6. Sprinkle chili flakes, chili powder, cumin powder, mixed herbs, and salt. Stir everything together and cook for another 1-2 minutes.

  • 7. Add the cooked millet to the pan and stir well to ensure the sauce and vegetables are evenly mixed with the millet. Cook for 2-3 minutes to allow the flavours to blend.

  • 8. Garnish with fresh cilantro or coriander leaves and enjoy this nutritious and flavourful dish with salsa or your favourite side dishes.