Ragi Idli was tasted and appreciated by the core committee of the Kalinga Institute of Social Science. It was decided to add Millets to the students’ hostel menu. A joint action plan was developed for the inclusion of millet in students’ diets. Ragi Idli trial preparation at KISS mother kitchen and served to 1200 tribal students on pilot basis. 100% of the girl students liked the Ragi Idlis and 90% of the boys students also liked it.