Millet food-tasting events are organized to give participants a taste of millet-based food items, These events are targeted at different audiences and are conducted at different locations to improve the reach and coverage. The average footfall during these events ranges from 60 to 80.
Special Programme for Promotion of Millets in Odisha
Directorate of Agriculture and Food Production, Dept. of A&FE, Govt. of Odisha
