Step by Step method

• Preparation :

• 1. Boil the required amount of water in a pot/vessel.
  

• 2. Wash the rice thoroughly with water and add it to boiling water .
  

• 3. Cook the rice on medium heat, allowing it to cook 70% and become soft.
  

• 4. In a separate vessel, mix 1 glass of water with the ragi flour.
  

• 5. Stir well to dissolve the ragi flour into the water, ensuring there are no lumps.
  

• 6. Add the watery ragi mix to the boiling rice and let it cook together for 8-10 minutes, allowing the flavors to meld.
  

• 7. Add salt to taste, mixing it in evenly.
  

• 8. Now Ragi Pejo is ready to serve. Enjoy it with curry or chutney.
  

• It's a staple food enjoyed by many in the tribal communities of Odisha.