Step by Step method

• Preparation :

• 1. Start by washing the little millet rice and sakara separately in water to remove any impurities.
  

• 2. Mix 50gm of little millet rice with Sakara. With the help of a mortar and pestle, crush it and keep it aside.
  

• 3. In a pan/vessel, boil water. When water starts to boil, add millet rice and crushed Sakara into it.
  

• 4. Then add salt and cook it on medium heat until the millet softens and the water is absorbed.
  

• 5. Little Millet sakara rice dish is ready to serve hot with any curry or green greenleafs.
  

• This dish is a staple among the few tribes of Odisha and is also very healthy.