Sorghum Cookie

  • 10 PeopleServes
  • 25 minPrep Time
  • 20 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Sorghum

Ingredients

Step by Step method

  • Preparation :

  • 1. Sieve millet flour and all-purpose flour. In a mixing bowl, take both flours, baking powder, salt, and prepare a dry mix.

  • 2. Add butter and jaggery to a separate bowl and cream it well.

  • 3. Add the dry mix, crushed nuts, to the wet mix. Mix well until it becomes a uniform soft dough.

  • 4. Add milk and prepare a smooth dough.

  • 5. Roll the dough and cut into cookie shapes with a cookie cutter. Decorate it with nuts.

  • 6. Place the biscuits on a baking tray.

  • 7. Preheat the oven at 180°C.

  • 8. Bake the biscuits at 180°C for 15 to 18 minutes.

  • 9. Allow the biscuits to cool and store them in air-tight containers to keep them crispy and fresh.

  • 10. Serve the millet biscuits with tea.

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