Manda pitha is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Gamha Purnima. The pitha resembles modak of Maharashtra and Kozhakkattai of South India.
- Serves: 20 People
- Prep Time: 10
- Cooking: 30
- Calories: 0
- Difficulty: easy
Ingredients
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Fingermillet powder - 100 gm -
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Curd - 500 gm -
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Roasted cumin - 3 tbs -
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powder
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Black pepper - 2 tbs -
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Salt - as per tatse -
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Black salt - 1 tbs -
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Green chilli - 5-6 pc -
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Coriander leaf - 50 gm -
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Mint leaf - 25 gm
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Mango ginger - 2 inch