Recipe

Directions

1. Take a medium sized pan. Add glass of water and jaggery.
2. Heat it in medium flame and keep stirring till it turns into thick consistent syrup.
3. Put Fingermillet powder and Rice powder in a bowl and mix it well.
4. Slowly add mixed powder to the syrup and stir continuously till forms into a smooth dough.
5. Add sesame seeds & green cardamom powder to the dough and keep it in a bowl.
6. Take a medium sized pan and heat oil/ghee in a pan.
7. Grease the palms with a little ghee/oil.
8. Take the dough in small portions and flatten it with the help of your palms to give it a oval shape. Each piece should have medium thickness.
9. Fry the pieces in a medium flame in oil/ghee till they turn become brown.
10. Take the pieces out and keep them aside in separate plate.
11. Arisa Pita is ready to be served.