Pearl Millet Pao

  • 8 PeopleServes
  • 50 minPrep Time
  • 20 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Pearl Millet

Ingredients

Step by Step method

  • Preparation :

  • 1. Take 3-4 tbsp of lukewarm water in a bowl and dissolve yeast in it.

  • 2. Add sugar to the yeast and keep aside for activation for 10-15 minutes.

  • 3. Sieve Bajra flour, all-purpose flour, and mix it well with salt.

  • 4. Add yeast mixture into it and knead it properly.

  • 5. Add water/milk and knead into a smooth dough.

  • 6. Cover the bowl and set aside for around half an hour to allow the dough to rise.

  • 7. Divide the dough into 8 equal parts. Gently roll each portion of dough into a ball shape.

  • 8. Sprinkle flour in a baking tray/grease oil.

  • 9. Send it for proving for half an hour.

  • 10. Preheat the oven to 180°C.

  • 11. Brush the top of the dough lightly with oil. Sprinkle sesame seeds.

  • 12. Bake the buns for about 20 minutes.

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