Pearl Millet KHURMA

  • 8 PeopleServes
  • 20 minPrep Time
  • 35 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Pearl Millet


Step by Step method

  • Preparation:

  • 1.Add equal amounts of jaggery and water to a pan.

  • 2.Boil on a medium flame until it attains one-string consistency.

  • 3.Add green cardamom powder and stir well.

  • 4.Add atta, bajra flour, fennel seed, baking soda and baking powder to a mixing bowl.

  • 5.Add melted ghee and rub it into the flour with your fingers.

  • 6.Add water a little at a time and prepare a semi-soft dough.

  • 7.Knead while making sure the dough holds shape.

  • 8.Cover the dough and let it rest for 10 to 15 minutes.

  • 9.Divide the dough into 3 equal portions. Roll each portion into a thick roti.

  • 10.Cut the rotis into the desired shape for your khurma.

  • 11.Heat oil in a pan on medium flame for deep frying. Make sure that the oil is not too hot.

  • 12.Fry the khurma on medium-low heat until it turns golden brown.

  • 13.Once done, remove from oil and place on a tissue paper to remove excess oil.

  • 14.Add the syrup to the khurma and mix well.

  • 15.Let the khurma cool before storing them away in an air tight container.

  • Filling and delicious bajra khurma can be served as a snack.