1.Mix maida, bajra flour and baking soda in a bowl.
2.Add curd and water to it. Mix well to make a smooth and thick batter.
3.For the sugar syrup, add equal parts sugar and water to a pan.
4.Boil on a medium flame until it attains one string consistency.
5.Add crushed green cardamom to the syrup and stir well.
6.Heat oil in a pan on a medium flame for deep frying.
7.Fill the batter in a squeeze bottle.
8.Gently squeeze the batter into the hot oil in a circular motion, moving outwards from the centre for each jalebi.
9.Fry till the jalebis are crisp.
10.Steep the jalebis in warm sugar syrup for 2-3 minutes.
Bajra jalebi is ready to be served to make your special day a little more special.