A popular evening street snack from kolkata made with mashed potatoes and besan and ragi coating. it is a deep fried snack and can be served along with any choice of spicy chutney or tomato ketchup sauces.
- Serves: 25 People
- Prep Time: 25 Minutes
- Cooking: 55 Minutes
- Calories: 1000
- Difficulty: easy
Ingredients
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Ragi(Mandia flour)- 700gm
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Besan- 500gm
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Boiled patato- 2.5 kg
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Salt- as per requirement
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Oil- as required
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Chopped onions- 300gm
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Ginger garlic paste- 50gm
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Finely chopped greenchilli- - 50 gm
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Turmeric powder- 2 gm
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Red chilli powder- 3gm
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Cumin powder- 2 gm
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Chopped coriander leaves- ½ cup
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Curry leaf- 7-8 string
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Garam masala- 2 gm
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Pancha phutan- 2 gm
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Baking soda- 1 gm