Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat.
- Serves: 30 People
- Prep Time: 4 hr 15 Min
- Cooking: 30
- Calories: 300
- Difficulty: easy
Ingredients
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Mandia(Ragi/ Finger millet) flour - 350 gm
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Greengram dal - 250 gm
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Chopped Onion -100gm
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Chopped Green chilli – 30gm
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Ginger garlic paste- 15 gm
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Coriander leaves - 1 handfull
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Curry leave - 1 handfull
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Fenugreek seeds – 4gm
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Cumin seed – 10gm
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Salt - as per taste
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Oil- for frying