Kakara pitha is very commonly made in Orissa as a puja bhoga. This Pitha belong to the Fried pitha category. Kakara can be made with Sooji or even Atta. This recipe is made up with Ragi. Hope you like it
- Serves: 35 People
- Prep Time: 20
- Cooking: 55
- Calories: 0
- Difficulty: medium
Ingredients
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Mandia flour- 400gm
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Suji- 600gm
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Sugar/ jaggery- 400gm( more or less as per taste)
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Salt- as per requirement
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Oil- as required
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Green cardamom powder- 2 gm
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Cow ghee- 25 gm
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Fennel seed/ saunf- 3 gm
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Grated coconut-400gm
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Black pepper powder/ coarsely crushed -2 gm