Little Millet Dosa

  • 6 PeopleServes
  • 7 hrsPrep Time
  • 15 minCooking
  • mediumDifficulty
  • Cuisine : Indian
  • Category : Little Millet

Ingredients

Step by Step method

  • Preparation :

  • 1.Separately wash black gram and little millet rice with water.

  • 2.Add methi seeds to the black gram and soak the mixture for 4 hours.

  • 3.Soak little millet rice separately for 4 hours.

  • 4.After soaking, grind black gram and little millet rice separately into a smooth batter.

  • 5.Allow both batters separately to ferment for about 2-3 hours. Ferment overnight.

  • 6.Mix both batter and add required amount of water into it to make it thinner. Add salt and

  • mix well.

  • 7.Heat the dosa tawa and grease with little oil.

  • 8.Pour a ladleful of batter on the tawa and spread into a thin round shape with the ladle or

  • bowl.

  • 9.Cook until the dosa is crispy.

  • 10.Serve hot millet dosa with chutney and sambar

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