1.Separately wash black gram and little millet rice with water.
2.Add methi seeds to the black gram and soak the mixture for 4 hours.
3.Soak little millet rice separately for 4 hours.
4.After soaking, grind black gram and little millet rice separately into a smooth batter.
5.Allow both batters separately to ferment for about 2-3 hours. Ferment overnight.
6.Mix both batter and add required amount of water into it to make it thinner. Add salt and
7.Heat the dosa tawa and grease with little oil.
8.Pour a ladleful of batter on the tawa and spread into a thin round shape with the ladle or
9.Cook until the dosa is crispy.
10.Serve hot millet dosa with chutney and sambar