Kodo Millet PULAO

  • 8 PeopleServes
  • 20 minPrep Time
  • 30 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Kodo Millet

Ingredients

Step by Step method

  • Preparation:

  • 1.Rinse kodo millet with water and keep it aside for soaking.

  • 2.Chop onions, green chillies and vegetables.

  • 3.Heat the oil in a medium-sized pan.

  • 4.Roast cardamom, bay leaf and cinnamon for 2 minutes on a low flame.

  • 5.Add onion to the pan and stir fry till the onion turns golden brown.

  • 6.Add ginger garlic paste and stir fry for 2 minutes on a low flame.

  • 7.Add the chopped vegetables, green chilli, turmeric powder,chilli powder and salt and stir fry for another 5 minutes.

  • 8.Add water (3 times kodo’s volume) and bring it to a rolling  boil.

  • 9.Drain the kodo millet rice and add it to the boiling water.

  • 10.Add garam masala to the mix.

  • 11.Cover the pan with a plate and cook on a medium flame till rice is cooked well.

  • Kodo millet rice pulao is ready to be served hot with raita.

  • Note: This recipe can be used for proso millet or foxtail millet as well.

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