Foxtail Millet DOSA

  • 6 PeopleServes
  • 8 hrsPrep Time
  • 20 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Foxtail Millet


Step by Step method

  • Preparation:

  • 1.Separately wash black gram and foxtail millet rice with water.

  • 2.Add methi seeds to the black gram and soak the mix for 4 hours.

  • 3.Soak foxtail millet rice separately for 4 hours.

  • 4.After soaking, grind black gram and foxtail millet rice separately into a smooth batter.

  • 5.Mix both batters and allow to ferment for about 4 hours. In cold weather, ferment overnight.

  • 6.Add a cup of water to the batter to make it thinner. Add salt and mix well.

  • 7.Heat the dosa tawa and grease with a teaspoon of oil.

  • 8.Pour a ladleful of batter on the tawa and spread into a thin round shape with the ladle.

  • 9.Cook until the dosa is crispy.

  • Serve foxtail millet dosa hot with chutney and sambar!