1.Separately wash black gram and foxtail millet rice with water.
2.Add methi seeds to the black gram and soak the mix for 4 hours.
3.Soak foxtail millet rice separately for 4 hours.
4.After soaking, grind black gram and foxtail millet rice separately into a smooth batter.
5.Mix both batters and allow to ferment for about 4 hours. In cold weather, ferment overnight.
6.Add a cup of water to the batter to make it thinner. Add salt and mix well.
7.Heat the dosa tawa and grease with a teaspoon of oil.
8.Pour a ladleful of batter on the tawa and spread into a thin round shape with the ladle.
9.Cook until the dosa is crispy.
Serve foxtail millet dosa hot with chutney and sambar!