Finger Millet VADA

  • 10 PeopleServes
  • 4 hrs 45 miPrep Time
  • 30 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Finger Millet


Step by Step method

  • Preparation:

  • 1.Wash black gram thoroughly with water.

  • 2.Add methi seeds to the black gram and soak the mix for 4 hours.

  • 3.Grind the soaked mix into smooth batter.

  • 4.Add ragi flour and salt to the batter and mix well.

  • 5.Allow the batter to ferment for 45 mins.

  • 6.Chop onions and green chilli and grate mango ginger.

  • 7.Mix all the chopped ingredients, mango-ginger, curry leaves and cumin seeds to the ragi batter and mix well.Heat oil in a pan for deep frying.

  • 8.Make small round balls of the batter and flatten them lightly.

  • 9.Deep fry these in hot oil on a medium flame till they turn brown.

  • Ragi vadas are ready to be served hot with chutney

  • Note: You can add 1/6 tsp baking powder instead of methi for better fermentation. In that case, add after grinding the batter