Finger Millet SAMOSA

  • 6 PeopleServes
  • 20 minPrep Time
  • 50 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Finger Millet


Step by Step method

  • Preparation:

  • This recipe involves three steps

  • Preparing the Dough:

  • 1.Add ragi flour, maida, kala jeera, salt and 20 ml warm oil to a mixing bowl.

  • 2.Add required amount of water and knead to make a doughw

  • 3.Cover the dough and set aside for around 30 minutes.

  • Preparing the Stuffing:

  • 1.Heat oil in a pan. Add curry leaves, pancha phutana and ground nuts and stir well.

  • 2.Add ginger, garlic, green chilli, onion, potato, carrot,coconut, red chili powder, aamchur, turmeric and salt.

  • 3.Saute till all the vegetables are cooked. Then add garam masala and jeera and stir well.

  • 4.Set the stuffing aside.

  • Preparing the Samosa:

  • 1.Make small dough balls, roll them out into thin circles, and cut into semi-circles.

  • 2.Take each semi-circle onto your palm, place the desired amount of stuffing on it and fold into a triangular shape.Seal the stuffing in by gently pressing the dough edges together.

  • 3.Deep fry all the samosas. Flip them until they are golden brown.

  • 4.Serve hot samosas with green chutney, ghugni (peas curry) or sweet and tangy tamarind chutney.