Finger Millet Roti

  • 4 PeopleServes
  • 10 MinPrep Time
  • 20 MinCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Finger Millet


Step by Step method

  • Preparation Method:

  • 1. In a pan, take some water and boil it. Add salt into it.

  • 2. Add ragi flour and wheat flour into it. Mix everything well.

  • 3. Switch off the flame, transfer the mixture into a bowl. Wait for a few minutes until the heat is enough to handle.

  • 4. Then begin to knead when the mixture is still hot, sprinkling water bit by bit and knead until you get a soft dough.

  • 5. Make 10-12 medium-sized balls from the dough.

  • 6. Flatten the ball. Sprinkle some ragi flour on the dough ball. Start rolling the dough ball into a flat round circle.

  • 7. Turn on the gas stove and put the tawa to make it hot. The tawa has to be sufficiently hot to make a soft chapati.

  • 8. Place the chapati on the hot tawa. Keep the flame high.

  • 9. First, roast one side. It should be less than half cooked or about one-fourth cooked.

  • 10. Turn and cook the other side. This side should be a little bit more cooked than the first side. Some brown spots should be visible.

  • 11. When the chapati has puffed well, remove and place them in a container.

  • 12. Serve ragi chapati with any vegetable of your choice.