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Sorghum Salad

From side dish to star attraction, no menu is complete without a salad. Nothing completes a menu like an amazing home-made salad recipe! Our top, easy, and healthy salad recipes with the best dressings, we've got you covered!

  • Serves: 8 People
  • Prep Time: 30
  • Cooking: 20
  • Calories: 0
  • Difficulty: easy

Ingredients

  1. Sorghum - 200 gm
  2. Tomato - 50 gm
  3. Carrot - 100 gm
  4. Onion - 1 pc green chillies
  5. Cucumber - 1 pc Add salt
  6. Green Chilli - 20 gm
  7. Lemon ½ pc
  8. Chat masala - 2 tbs
  9. Coriander - 20 gm
  10. Mint leaf - 20 gm
  11. Black salt as per taste
  12. Salt as per taste

Directions

  1. Wash and soak sorghum for 5 hours.
  2. Take a pressure cooker and add 2 glasses of water and a pinch of salt to it.
  3. Add soaked sorghum to water and pressure cook it for two whistles.
  4. Remove sorghum and allow it to cool in a bowl.
  5. Add chopped onion, cucumber, tomato, Carrot, green chillies, chopped coriander leaf, mint leaf to cooked sorghum.
  6. Add salt, chat masala, lemon juice and black salt (as per taste).
  7. Mix it well.
  8. Sorghum salad is ready to be served.

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