1.Add 2 cups of water to a pan and bring to a boil. Add some salt to the water.
2.Mix sorghum flour and atta in a bowl.
3.Add hot water to the flour mix and knead by hand into a soft dough.
4.Take small balls of dough and roll out into a thin circle using a rolling pin or by hand.
5.Cook the roti properly on both sides on a pre-heated tawa.
6.Similarly, make rotis with the rest of the dough.
Note: Rotis must be consumed immediately to enjoy the best texture and taste.