Recipe

Directions

1. Wash and soak sorghum in water for 4 hours in a bowl.
2. Mix fenugreek seeds with blackgram and soak it for 4 hours in a separate bowl.
3. Add little water to sorghum and grind it till it turns into paste and keep it a bowl.
4. Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
5. Mix both blackgram batter and sorghum batter. Add salt to the batter.
6. Ferment the mix for 3 hours. In winter, ferment it overnight.
7. Mix well by adding add chopped onion and green chilli , 1 cup water to get a dosa batter consistency,
8. Apply a tea spoon of oil on the preheated dosa making tawa.
9. Pour the batter on it, spread thinly with spoon to round shape.
10. Fry till crisp dosa is obtained.