This is the recipe for Jowar atta ladoo which is made with sorghum flour. Sorghum is also known as white millet. Millets are extremely good for health. So, this ladoo is not only delicious but also filled with goodness of white millet.
- Serves: 10 People
- Prep Time: 34
- Cooking: 34
- Calories: 10
- Difficulty: easy
Ingredients
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Sorghum flour – 60 g,
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Bengal gram flour – 40 g,
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Oil – for frying;
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Sugar – 50 g,
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Rasins, cashew nut, cardamom powder, ghee and water – as required
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