Vada is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara.
- Serves: 20 People
- Prep Time: 285
- Cooking: 30
- Calories: 0
- Difficulty: easy
Ingredients
-
Fingermillet powder - 500 gm
-
Blackgram - 250 gm
-
Onion - 150 gm
-
Green chilli - 50 gm
-
Coriander leaves - 30 gm
-
Curry leave - 1 handfull
-
Fenugreek seeds - 5 gm
-
Cumin seed - 10 gm
-
Salt - as per taste
-
Oil for frying - 500 ml
-
Mango ginger - 25 gm