Halva is any of various dense, sweet confections made in the West Asia, Central and South Asia and the United States. It is also served in the Balkans, the Caucasus, Eastern Europe, Malta, North Africa, the Horn of Africa, and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet.

Ingredients

1. Fingermillet powder - 500 gm
2. Cashew nut - 100 gm
3. Raisins (Kismis) - 100 gm
4. Sugar - 400 gm
5. Ghee - 200 gm
6. Green cardamon powder - ¼ tbs