This is an easy method to make rava laddu recipe for diwali or any festival. this rava ladoo recipe is made with rava (sooji or semolina), coconut, powdered sugar, dry fruits and ghee
- Serves: 15 People
- Prep Time: 20
- Cooking: 20
- Calories: 0
- Difficulty: easy
Ingredients
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Sorghum grain - 200 gm
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Jaggery - 200 gm
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Green cardamom Powder - 10 gm
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Blackpeper powder - 10 gm
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Ghee - 10 gm