Curd rice is a popular and tasty south indian dish that is served with a south indian thali or meal.
- Serves: 10 People
- Prep Time: 0
- Cooking: 30
- Calories: 0
- Difficulty: easy
Ingredients
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Prosomillet – 250 gm
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Curd - 500 gm
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Finely chopped coriander leaves - 5 tbs
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Salt as per taste
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Oil - 50 gm
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Cumin – ½ tbs
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Mustard seeds - ¼ tbs
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Blackgram ½ tbs
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Bengalgram ½ tbs
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Curry leaves - 20 gm
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Red chilli - 5 pc
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Groundnuts - 1 handful