Recipe

Choose your millet

Barnyard Millet Pearl Millet Foxtail Millet Little Millet Finger Millet Kodo Millet Sorghum

Featured Image

Pearl Millet Pesarattu

Flat crepes or pancakes go by many names in India, and can be both sweet and savory. They’re mostly had for breakfast and are made with a variety of grains, although the most popular one is dosa, made of rice. However, it helps to give monotony a break by trying out something other than rice, which we’ve done today with our Pearl Millet Pesarattu recipe!

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: easy

Ingredients

  1. Chopped onion
  2. Green chilli
  3. Pearl millet flour – 1 cup,
  4. Bengal gram flour – 1/2 cup
  5. chilli powder and salt –as required.

Directions

  1. Mix pearl millet flour, bengal gram flour, chopped onion, green chilli, chilli powder, salt as required and add water to make thick batter.
  2. Fry the batter in oil with the required shapes.
  3. Remove pakodas from pan and place it on a tissue to remove excess oil.
  4. This is served as evening snack along with tomato sauce.

You may also like

Pearl Millet Pakoda

Pearl Millet Pakoda

View Recipe
Pearl Millet Khichdi

Pearl Millet Khichdi

View Recipe
Proso Millet Curd Rice

Proso Millet Curd Rice

View Recipe
Want to see what I can do?
MilliBot
Online