Today's recipe has been on my to-make list since the last mega marathon we had in April. Bajra/ Pearl Millet/ Sajjalu was one of the most popular ingredient used in Haryana cuisine.
It takes a while to cook bajra, using the pressure cooker is one of the quickest methods. This is a very hearty and filling meal. Both my kids loved it too. I added some mixed veggies to the dish to make it more substantial.

Ingredients

1. Pearl millet - 1 cup,
2. Moong dal – 1 cup,
3. Potato
4. carrot
5. beans
6. green peas
7. salt
8. oil
9. onion
10. green chilies
11. tomato
12. asafoetida
13. cumin seeds
14. mustard seeds
15. ginger garlic paste
16. red chili powder
17. coriander powder
18. turmeric powder
19. 2 tbsp – chopped coriander leaves
20. lemon juice – as required.