Little Millet Salad combines the traditional flavors of a green salad with the healthy ancient grain. It’s delicious on its own as a complete meal or served as a side with other Mediterranean-inspired dishes. This recipe is vegan and gluten-free.

Ingredients

1. Saame rice – 1/2 cup (cooked),
2. Sweet corn – 1/2 cup,
3. Sprouted green gram – 1/2 cup,
4. Carrot – 1 grated,
5. Raw mango – grated or lemon juice of 1 lime,
6. Pomegranate – 1,
7. Coconut – grated (little),
8. Salt – to taste,
9. Sugar – 1/2 tsp,
10. Coriander leaves – chopped 2 springs.
11. Seasoning: Coconut oil, mustard, hing, curry leaves and chopped green chillies.