Recipe

Choose your millet

Barnyard Millet Pearl Millet Foxtail Millet Little Millet Finger Millet Kodo Millet Sorghum

Featured Image

Little Millet Salad

Little Millet Salad combines the traditional flavors of a green salad with the healthy ancient grain. It’s delicious on its own as a complete meal or served as a side with other Mediterranean-inspired dishes. This recipe is vegan and gluten-free.

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: easy

Ingredients

  1. Saame rice – 1/2 cup (cooked),
  2. Sweet corn – 1/2 cup,
  3. Sprouted green gram – 1/2 cup,
  4. Carrot – 1 grated,
  5. Raw mango – grated or lemon juice of 1 lime,
  6. Pomegranate – 1,
  7. Coconut – grated (little),
  8. Salt – to taste,
  9. Sugar – 1/2 tsp,
  10. Coriander leaves – chopped 2 springs.
  11. Seasoning: Coconut oil, mustard, hing, curry leaves and chopped green chillies.

Directions

  1. Take 1/2 cup of saame rice and dry roast.
  2. Cook in half cup of water in a cooker (for 1 whistle). keep it a side to cool.
  3. For salad: Mix everything in a bowl , make the seasoning and add it.
  4. You can either serve it as a main course or as a salad.

You may also like

Little Millet Curd Rice

Little Millet Curd Rice

View Recipe
Little Millet Tomato Rice

Little Millet Tomato Rice

View Recipe
Little Millet Urad Dal Dosa

Little Millet Urad Dal Dosa

View Recipe