Little Millet Salad combines the traditional flavors of a green salad with the healthy ancient grain. It’s delicious on its own as a complete meal or served as a side with other Mediterranean-inspired dishes. This recipe is vegan and gluten-free.
- Serves: 5 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: easy
Ingredients
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Saame rice – 1/2 cup (cooked),
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Sweet corn – 1/2 cup,
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Sprouted green gram – 1/2 cup,
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Carrot – 1 grated,
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Raw mango – grated or lemon juice of 1 lime,
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Pomegranate – 1,
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Coconut – grated (little),
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Salt – to taste,
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Sugar – 1/2 tsp,
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Coriander leaves – chopped 2 springs.
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Seasoning: Coconut oil, mustard, hing, curry leaves and chopped green chillies.