Little Millet KHICHDI

  • 6 PeopleServes
  • 30 minPrep Time
  • 25 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Little Millet

Ingredients

Step by Step method

  • Preparation:

  • 1.Wash green gram and soak in a bowl for 30 minutes.

  • 2.Wash little millet rice and keep aside in a bowl.

  • 3.Chop onion, green chillies and vegetables.

  • 4.Heat oil in a medium-sized pan.

  • 5.Add mustard seeds, cumin seeds, curry leaves, chopped onions and green chillies and stir fry on a low flame for 2 to 3 minutes.

  • 6.Add ginger garlic paste and stir fry for 2 minutes on a low flame.

  • 7.Add all the vegetables, turmeric powder, tomato and stir fry for another 5 to 10 minutes.

  • 8.Add green gram and water and heat it on a medium flame till the water boils.

  • 9.Add the little millet rice to the pan.

  • 10.Add salt as per taste.

  • 11.Cover the pan and cook for 20 to 25 minutes. Keep stirring at regular intervals.

  • 12.Once the little millet rice is cooked, garnish with chopped coriander leaves and ghee.

  • 13.Piping hot little millet rice khichdi is ready to eat!

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