Little Millet IDLI

  • 5 PeopleServes
  • 8 hrs 30 mPrep Time
  • 20 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Little Millet


Step by Step method

  • Preparation:

  • 1.Separately wash black gram and little millet rice thoroughly with water.

  • 2.Add methi seeds to the black gram and soak the mix for 4 hours.

  • 3.Soak little millet rice separately for 4 hours.

  • 4.After soaking, grind black gram and little millet rice into a smooth batter separately.

  • 5.Mix both batters and allow to ferment for about 4 hours.

  • 6.Mix salt to the batter and allow it to ferment for another 30 minutes.

  • 7.Grease the idli mould with oil.

  • 8.Pour batter in to the idli mould and steam for 15 to 20 minutes.

  • Serve little millet idlis hot with sambar and chutney