Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. the lentils used in making idli are urad dal (black gram). idli is a traditional breakfast made in every south indian household.
Serves: 15 People
Prep Time: 500
Littlemillet - 500 gm
Blackgram - 250 gm
Curd - 100 gm
Fenugreek seeds - 10-12 pc
Salt - as per taste
Wash blackgram thoroughly with water till it is clean.
Mix fenugreek seeds with washed blackgram and soak the mix for 4 hours.
Wash little millet rice thoroughly with water till it is clean and soak it for 4 hour and grind it .
Grind the soaked blackgram, fenugreek seeds mix till batter turns into smooth paste.
Leave the batter for fermentation for 4 hours.
Mix curd and salt in to batter for smooth idli. Allow it to ferment 30 minute.
Pour batter in to Idli moulds and steam cook for 15 to 20 minutes.