Enduri Pitha is a variety of pitha made in the Indian state of Odisha mostly in the northern and central region. Ingredients are turmeric leaves, black gram, rice flour, coconut, jaggery, black pepper. Enduri is mostly prepared during Prathamastami and Manabasa Gurubara.
- Serves: 12 People
- Prep Time: 480
- Cooking: 25
- Calories: 0
- Difficulty: easy
Ingredients
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Littlemillet - 500 gm
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Black gram - 350 gm -
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Fresh grated coconut - 200 gm
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Jaggery - 250 gm - 250 gm
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Cardamoms powder - 1 tbs
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Black pepper powder - 1 tbs
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Turmeric leaves
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Salt - as per tatse - as per taste