Recipe

Choose your millet

Barnyard Millet Pearl Millet Foxtail Millet Little Millet Finger Millet Kodo Millet Sorghum

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Little Millet Curd Rice

Little millet curd rice is another simple dish that can be prepared with little millet. I already shared that Little Millet is a texture and taste that is very close to regular rice. So you can make any variety rice dish using little millet. If you enjoy the regular curd rice, I am sure you will relish this one too.

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: easy

Ingredients

  1. Little millet - 1/2 cup,
  2. Water - 2 cups,
  3. Curd - 3/4 cup,
  4. Milk - 1/4 cup,
  5. Carrot - 3 tbsp,
  6. Grated coriander leaves - 2 tsp finely chopped,
  7. Salt - to taste;
  8. To temper: Oil - 1 tsp,
  9. Mustard seeds - 1/2 tsp,
  10. Split urad dal - 1/2 tsp,
  11. Curry leaves – few,
  12. Green chilli - 1 finely chopped and ginger - 1/4 inch piece

Directions

  1. Boil water, add the millet and cook till millet becomes soft.
  2. Then take the millet in a mixing bowl and mash it and add curd, then milk and mix it up well.
  3. Heat oil in a tadka pan and add the seasoning 'to temper' let it splutter.
  4. Transfer the tempering to the rice along with grated carrot, coriander leaves and required salt.
  5. Mix well. Serve chilled and garnish with carrots and coriander leaves.

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