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Kodo Millet Pulao

Veg Pulao Recipe is delicious medley of rice, spices and vegetables. It is very simple and easy to make and pairs perfectly with any raita

  • Serves: 20 People
  • Prep Time: 20
  • Cooking: 30
  • Calories: 0
  • Difficulty: easy

Ingredients

  1. Kodomillet - 1 kg
  2. Carrot - 100 gm
  3. Beans - 100 gm
  4. Green peas - 100 gm
  5. Curliower - 100 gm
  6. Potato - 100 gm
  7. Onion - 200 gm
  8. Green chilli - 50 gm
  9. Ginger garlic paste - 50 gm
  10. Ghee / oil - 200 gm
  11. Salt as per taste
  12. Cardomom - 15 gm
  13. Bayleaf - 2 pc
  14. Cinnamon - 1 pc
  15. Garam masala - 25 gm
  16. Chilli powder - 15 gm
  17. Turmeric powder - 15 gm

Directions

  1. Wash kodo millet rice and keep aside in a bowl.
  2. Chop onion, green chilli and vegetables.
  3. Take a medium sized pan and heat the oil/ ghee.
  4. Roast cardamom, bayleaf and cinnamon for 2 minutes on a low flame.
  5. Add onion to the pan, stir fry till onion turn in to golden brown.
  6. Add ginger garlic paste and stir fry for 2 minutes on low flame.
  7. Add all the chopped vegetables, green chilli, turmeric powder, chilly powder, salt and stir fry for 5 minutes on low flame.
  8. Add kodo millet rice and mix it well.
  9. Add water and garam masala to the mix.
  10. Cover the pan with a plate and cook for 25 to 30 minutes on a medium flame.
  11. Kodo millet rice pulao is ready to be served with curd.

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