Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. I have used Kodo millet for making this pulao. You can substitute it with barnyard millet or little millet.
- Serves: 5 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: easy
Ingredients
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Kodo millet - 1 cup,
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Water - 1 & 1/2 cups,
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Chopped carrot, beans, green peas - 1 cup, Onion – 1,
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Ginger garlic paste - 1 tsp,
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Green chilli – 2,
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Mint leaves – 12,
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Salt - as needed;
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To temper: Ghee/ oil - 3 tsp,
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Cinnamon - 1 inch piece,
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Fennel seeds - 1 tsp and Bay leaf - 1.