Delicious kheer made using kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty. Indeed it is very tasty, you will never feel like it is different from the regular rice kheer.
- Serves: 5 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: easy
Ingredients
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Kodo millet – 150 g,
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Sugar – 250 g,
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Milk – 250 ml,
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Saffron – 4-5 threads,
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Dry fruits (cashew, almond and pista) – 50 g and Ghee – 30 ml
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