Directions

1. Wash and soak Kodo millet rice in water for 4 hours in a bowl.
2. Mix fenugreek seeds with blackgram and soak it for 4 hours in a separate bowl.
3. Add little water to Kodo millet rice and grind it till it turns into paste and keep it a bowl.
4. Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
5. Mix both blackgram batter and Kodo millet rice batter. Add salt to the batter.
6. Ferment the mix for 3 hours. In winter, ferment it overnight.
7. Heat dosa making tawa.
8. Pour the batter thickly on it, spread with spoon in a round shape.
9. Cook it for 4 to 5 minute . Chakuli is ready.
10. Serve hot with curry/chutney.
11. (you can add grated gajar in top with chopped onion) .