This is a tasty, spicy, healthy and crispy adai made with Kodo millet, Foxtail millet and Lentils and without using Rice. Hence diabetic people can very well have this. I substituted Kodo millet for rice and it came out extraordinarily tasty...
- Serves: 5 People
- Prep Time: 34
- Cooking: 34
- Calories: 100
- Difficulty: easy
Ingredients
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(To soak) kodo millet – 1/2 cup,
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Toor dal– 1/4 cup,
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Channa dal –1/4 cup,
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Moong dal – 1 tsp and Urad dal – 1 tsp; (For seasoning)
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Red chillies – 2,
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Fennel seeds - 1tsp (optional),
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Chopped finely - onion - 1/4 cup,
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Coriander and mint leaves - 1tbsp and curry leaves,
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Salt to taste.