Directions

1. Wash and soak foxtail millet rice in water for 4 hours in a bowl.
2. Mix fenugreek seeds with blackgram and soak it for 3 hours in a separate bowl.
3. Add little water to foxtail millet rice and grind it till it turns into paste and keep it a bowl.
4. Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
5. Mix both blackgram batter and foxtail millet rice batter.
6. Ferment the mix for 4hours. In winter, ferment it overnight.
7. Add two cups of water to the batter to make it less thick. Add salt and mix well.
8. Apply a tea spoon of oil on the preheated dosa making tawa.
9. Pour the batter on it, spread with scoop into thin round shape. Fry till crisp dosa is obtained.
10. Serve hot with chutney or Samvar.