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Finger Millet (Ragi) Vermicelli Kheer

Ragi vermicelli is a easy, quick and healthy breakfast recipe. You can even pack this as lunch for kids. You have to be careful while preparing this. If you soak it for longer time it will become like batter. So exactly follow what is given in the packet.

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: medium

Ingredients

  1. Finger millet vermicelli – 1 cup
  2. Dryfruits
  3. Ghee
  4. Water
  5. Sugar
  6. Milk cardamon powder - as required.

Directions

  1. Boil milk in a thick bottomed pan.
  2. Roast dryfruits, finger millet vermicelli in ghee separately
  3. Boil milk and add roasted vermicelli and cook for 3 min.
  4. Add sugar and mix well.
  5. When contents starts boiling, add cardamom powder and dryfruits.
  6. Cool and serve

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