Millet Cutlets/Patties is a simple and healthy dish that can be had for lunch, as a tea time snack, as a party snack or can be packed in kids lunch box. I have also shared a quick sauce or dip which goes well with the millet cutlets. Lets learn how to make millet/samai cutlets following this easy recipe with step wise pictures.

Ingredients

1. Dehulled barnyard millet grains - 100 g,
2. Potatoes – 20 g,
3. Carrots – 20 g,
4. Beans – 20 g,
5. Salt – 5 g,
6. Pepper – 5 g,
7. Chat masala – 5 g,
8. Bread crumbs – 20 g,
9. Channa dal - 30 g,
10. Green chillies – 5 g,
11. Water – as required and oil - for shallow or deep frying